Saturday 28 April 2012

Lunch today - Pad Thai

Sadly, no chicken or tofu on-hand.  Added an extra egg.

Added a tablespoon of cornstarch to the sauce to thicken it (mixed in 1/4 cup cold water before I added it).
http://thegingeredwhisk.blogspot.ca/2012/04/chicken-pad-thai.html

2 comments:

  1. We make a super simple allergy version of pad thai and I love it!

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  2. I'm going to make another one tonight with tofu.

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